When it comes to making flavorful, weeknight-friendly meals, there’s no ingredient as deliciously versatile as chicken. The Easy Chicken Cookbook is packed with simple recipes that turn the humble chicken into a crowd-pleasing superstar. From snacks and appetizers to lunches and dinners, there’s a chicken-focused favorite for home cooks of every expertise level.
This unique chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes—Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts—use simple, everyday ingredients.
The Easy Chicken Cookbook includes:
Bird basics—Learn about classic chicken cuts, how to safely handle and store chicken, and beyond.
Spice it up—Explore 12 super easy sauces and sides that’ll help you take your dishes to the next level with this standout chicken cookbook.
Clear-cut recipes—Discover a convenient index that lists recipes by chicken cut so you can create a meal with the ingredients you have on hand.
Bake, broil, braise, and poach your way to perfect chicken at home—The Easy Chicken Cookbook will show you how!