Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
An award-winning quarterly, Tin House started in 1999, the singular love child of an eclectic literary journal and a beautiful glossy magazine.
Drop it in your beach bag with the sunscreen and kadima paddles—our annual summer reading issue will feature a smorgasbord of new writing from established and new voices.
• Sea Girls by Daniel Wallace (1959-)
• My Dear You by Rachel Khong
• Primer: D'Aulaire's Book of Greek Myths by Donika Kelly
• The Oracle Remembers the Future Cannot Be Avoided by Donika Kelly
• Pride by Albert Camus (trans. of Orgueil unknown)
• Beatrice Feels a Heart by Anna Koriath
• Lost and Found: On Naomi Mitchison's Memoirs of a Spacewoman by Catherine Rockwood
• Review: Memoirs of a Spacewoman by Naomi Mitchison by Catherine Rockwood
• What Vile by Mark Waldron
• A Tree Party by Mark Waldron
• Airspace by C. J. Evans
• Divorce by C. J. Evans
• Blur by Carmen Maria Machado